This was a staged project designed to maximise operating time for the existing restaurant. The existing restaurant was able to continue trade for all but 7 days. The new restaurant was constructed in the location of the previous carpark, allowing continuation of trade for the old restaurant during the construction process.
This site had a Bio Basin filtration system for the treatment of stormwater and had a 50KL under-ground rainwater tank and re-use system complete with UV treatment and filtration.
